Lemon Dill Chicken Salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon dill chicken salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Dill Chicken Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Dill Chicken Salad is something which I have loved my whole life. They’re fine and they look wonderful.

No Two Sandwiches Taste The Same, But Every Bite Is Fresh. We've Made It Easy To Get The Food You Crave On-The-Go Through Our Curbside Pickup. This simple, healthy chicken salad is made with breast meat from a cooked rotisserie chicken, fresh lemon and dill. Combine the chicken, dill, lemon zest, and lemon juice in a large bowl and mix well.

To get started with this recipe, we must first prepare a few components. You can cook lemon dill chicken salad using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Dill Chicken Salad:
  1. Take 3 cups roast chicken breast cut into 34" cubes
  2. Get 14 cup diced carrot
  3. Make ready 14 cups diced onion
  4. Prepare 14 cup diced celery
  5. Prepare 1 VERY small garlic clove, finely minced or grated
  6. Prepare 13 cup mayo
  7. Make ready 1 teaspoon lemon zest
  8. Get 1 Tablespoon lemon juice
  9. Get 12 teaspoon kosher salt
  10. Take a few turns of black pepper
  11. Make ready 2 Tablespoons finely chopped dill

Marinating the chicken in water, oil, lemon zest and juice, garlic, salt, and pepper before grilling it tenderizes the chicken and infuses a zesty garlic flavor. Slice one of the lemons and place over the chicken breasts. Scatter half of the dill stalks over the chicken and lemons. You'll love how the dressing does double duty as the marinade!

Steps to make Lemon Dill Chicken Salad:
  1. Put all ingredients in a mixing bowl and fold to season and incorporate evenly and thoroughly.
  2. Enjoy over salad greens, in a sandwich, with crackers, or with some pasta mixed in. :)

Scatter half of the dill stalks over the chicken and lemons. You'll love how the dressing does double duty as the marinade! Bacon is optional - totally delicious without, but always fabulous with. In a large bowl, combine cooked chicken and celery. In a small bowl or measuring cup, combine yogurt, mayonnaise, dill, green onion, dijon mustard, apple cider vinegar, salt and pepper.

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