Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic parm crusted chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
Garlic parm crusted chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Garlic parm crusted chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic parm crusted chicken using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic parm crusted chicken:
- Make ready 3⁄4 cup mayonnaise
- Take 1⁄4 cup grated parmesan cheese
- Prepare 1⁄4 cup Romano cheese
- Take 1 tsp garlic powder
- Take 2 1⁄3 lb boneless skinless chicken breast
- Get 2⁄3 cup Italian bead crumbs
Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs.
Instructions to make Garlic parm crusted chicken:
- Pre heat oven 425°
- Mix mayonnaise,cheese and garlic together
- Place chicken on baking sheet
- Spread chicken with mayo mixture
- Top with bread crumbs
- Bake 20 to 25 until golden brown and internal temp is at least 165°
Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. While the chicken is cooking, prepare the ranch spread and Parmesan crumb topping. In another bowl, beat the egg. Place the Parmesan cheese in a third bowl.
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