Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai style apple ham salad with fish strings snack. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Thai Style Apple Ham Salad with Fish Strings Snack is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai Style Apple Ham Salad with Fish Strings Snack is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook thai style apple ham salad with fish strings snack using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Style Apple Ham Salad with Fish Strings Snack:
- Prepare small packets of fish strings snack
- Prepare green apple
- Get small carrot
- Get ham
- Take fresh chili peppers (optional if you like extra spicy)as you wish
- Prepare small shallots
- Get dried chili flakes
- Get sugar
- Take fish sauce
- Make ready lime juice
- Prepare fried or baked peanuts as you like for topping
See more ideas about recipes, salad recipes, food. The spicy, sweet and very tart style of lap from Laos and northeastern Thailand is made with a dressing of lime juice, fish sauce, ground dried chillies, sugar and, very importantly, khao khua, ground dry roasted glutinous rice which gives this salad its specific nutty flavour. Coriander leaves and chopped spring onions finish off the dish. Mango slices, slightly tart and sweet, fresh herbs and spicy Thai chillies are tossed with a dressing made up of salty fish sauce, sweet honey (or palm sugar) and sour lime juice.
Steps to make Thai Style Apple Ham Salad with Fish Strings Snack:
- Combine all the seasonings and chili pepers together in bowl and mix evenly.The taste should be sour,spicy,sweet and a little bit salty.This is the real taste of Thai style dressing.
- Cut the carrots into small thin sticks.Slice the ham into small strips.Slice the shallots into small pieces and dice the apples into small pieces (ํYou should dice the apple at last when you are ready to eat bc it will turn brown if you leave it for a while.) and unpack the fish strings snack aside
- Put everything into the salad dressing and toss them evenly in a large mixing bowl.
- Serve it in the bowl.Top with peanuts and enjoy!!!
Coriander leaves and chopped spring onions finish off the dish. Mango slices, slightly tart and sweet, fresh herbs and spicy Thai chillies are tossed with a dressing made up of salty fish sauce, sweet honey (or palm sugar) and sour lime juice. Crunchy peanuts add on just the right amount of flavour and wrap up this dish perfectly. Mix the lime juice with vinegar, oil and honey. Peel the ginger, finely grate and add to the mixture.
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