Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, frankenstein spaghetti and chicken bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mix chicken evenly throughout spaghetti and sauce. Spread the ricotta cheese on top on the dish, flattening it evenly covering the top, lastly add oregano on top to season. In a large bowl, combine the green pepper mixture, chicken, tomato sauce, soup, mushrooms, Worcestershire sauce, hot pepper sauce and pepper. Drain spaghetti; stir into chicken mixture.
Frankenstein spaghetti and chicken bake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Frankenstein spaghetti and chicken bake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook frankenstein spaghetti and chicken bake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Frankenstein spaghetti and chicken bake:
- Take breading for chicken breast
- Take all-purpose flour
- Prepare oregano
- Take garlic powder
- Get adobo seasoning
- Get bread crumbs
- Make ready boneless chicken breast
- Make ready ricotta cheese
- Get angel hair spaghetti
- Prepare tomato sauce
Cook spaghetti in a large pot of salted boiling water according to package instructions for al dente (almost tender, but still with a little bite). Drain and return to the pot. Add chicken, bell pepper, celery, onion, pimentos or Rotel, condensed soup, broth, ½ cup of the cheddar cheese and all of the Velveeta. Add the spaghetti and olives if desired.
Instructions to make Frankenstein spaghetti and chicken bake:
- Put water in a pot set to.boil, then place in spaghetti. Boil until.soft about 12 minutes on medium heat.
- Wash chicken breast, then cut up in pieces
- Put olive oil in frying pan, to heat up
- Coat cut up chicken in the breading mixture. Then place in pan to fry
- Pour 1 1⁄2 bottles of your favorite tomato sauce in a casserole dish.
- Once spaghetti is done, put in strainer, then add pasta to the casserole dish with the sauce. Lightly mix.
- After frying chicken, place on a plate with paper towels to soak up access grease. Add to sauce and spaghetti.
- Mix chicken evenly throughout spaghetti and sauce.
- Spread the ricotta cheese on top on the dish, flattening it evenly covering the top, lastly add oregano on top to season.
- Bake in oven for 25 minutes at 350°F.
Add chicken, bell pepper, celery, onion, pimentos or Rotel, condensed soup, broth, ½ cup of the cheddar cheese and all of the Velveeta. Add the spaghetti and olives if desired. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink.
So that’s going to wrap it up with this special food frankenstein spaghetti and chicken bake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
