Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, frankenstein spaghetti and chicken bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix chicken evenly throughout spaghetti and sauce. Spread the ricotta cheese on top on the dish, flattening it evenly covering the top, lastly add oregano on top to season. In a large bowl, combine the green pepper mixture, chicken, tomato sauce, soup, mushrooms, Worcestershire sauce, hot pepper sauce and pepper. Drain spaghetti; stir into chicken mixture.
Frankenstein spaghetti and chicken bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Frankenstein spaghetti and chicken bake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have frankenstein spaghetti and chicken bake using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Frankenstein spaghetti and chicken bake:
- Take breading for chicken breast
- Take 1⁄2 cup all-purpose flour
- Prepare 1 tbsp oregano
- Prepare 1 tsp garlic powder
- Make ready 1 tsp adobo seasoning
- Prepare 1⁄2 cup bread crumbs
- Prepare 1 packages boneless chicken breast
- Prepare 2 cup ricotta cheese
- Prepare 1 box angel hair spaghetti
- Take 1 1⁄2 can tomato sauce
Cook spaghetti in a large pot of salted boiling water according to package instructions for al dente (almost tender, but still with a little bite). Drain and return to the pot. Add chicken, bell pepper, celery, onion, pimentos or Rotel, condensed soup, broth, ½ cup of the cheddar cheese and all of the Velveeta. Cook spaghetti according to package directions.
Instructions to make Frankenstein spaghetti and chicken bake:
- Put water in a pot set to.boil, then place in spaghetti. Boil until.soft about 12 minutes on medium heat.
- Wash chicken breast, then cut up in pieces
- Put olive oil in frying pan, to heat up
- Coat cut up chicken in the breading mixture. Then place in pan to fry
- Pour 1 1⁄2 bottles of your favorite tomato sauce in a casserole dish.
- Once spaghetti is done, put in strainer, then add pasta to the casserole dish with the sauce. Lightly mix.
- After frying chicken, place on a plate with paper towels to soak up access grease. Add to sauce and spaghetti.
- Mix chicken evenly throughout spaghetti and sauce.
- Spread the ricotta cheese on top on the dish, flattening it evenly covering the top, lastly add oregano on top to season.
- Bake in oven for 25 minutes at 350°F.
Add chicken, bell pepper, celery, onion, pimentos or Rotel, condensed soup, broth, ½ cup of the cheddar cheese and all of the Velveeta. Cook spaghetti according to package directions. Drain spaghetti; add to the chicken mixture and toss to coat. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat.
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