Light Baked Chicken Taquitos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, light baked chicken taquitos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Heat oil in a large skillet over medium heat. Add tomatoes, onion, garlic, and jalapeno peppers, then stir in chicken broth, taco sauce, flour, cumin, oregano, chili powder, and salt. For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish.

Light Baked Chicken Taquitos is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Light Baked Chicken Taquitos is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Light Baked Chicken Taquitos:
  1. Prepare 16 small Flour Tortillas
  2. Get Chicken & Marinade
  3. Get 16 oz Ground Chicken
  4. Make ready 2 tsp Canola Oil
  5. Take 2 tsp Worcestershire Sauce
  6. Take 2 clove Garlic
  7. Prepare 1⁄4 White Onion
  8. Prepare 1 1⁄2 tbsp Greek Oregano Leaves (or marjoram)
  9. Make ready 1⁄2 tsp Ground Mustard Seed
  10. Make ready 1⁄4 tsp Ground Red Pepper
  11. Make ready 1 tsp Salt
  12. Make ready 1 pinch Ground Black Pepper
  13. Take Chipotle Dip
  14. Get 1 cup Light Sour Cream
  15. Get 2 tsp Minced Chipotles in Adobo
  16. Take 3⁄4 tsp Salt

Bring chicken broth to a simmer in a skillet or pot wide enough to hold tortillas. Top with a tablespoon of cheese and roll up. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish.

Instructions to make Light Baked Chicken Taquitos:
  1. Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
  2. Mix chipotle dip ingredients and refrigerate until ready to use.
  3. Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
  4. For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
  5. Bake at 350°F for 20 minutes. Serve with chipotle dip.

Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Place filled taquitos seam side down on the baking sheet, making sure they don't touch each other. When ready to bake, spray the tops lightly with cooking spray or an oil mister and lightly sprinkle some kosher (coarse) salt on top. Serve warm with dipping of choice (i.e. sour cream, salsa verde, guacamole, tomato salsa, hot sauce).

So that’s going to wrap this up with this special food light baked chicken taquitos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!