Baked chicken fajita with a twist

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked chicken fajita with a twist. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked chicken fajita with a twist christina.comentale Glen Cove, New York. Repeat until the tin is full- top the last bit of fajita mix with a bit more cheese and push a final tortilla on top. Cool slightly, then turn out upside-down on a board. Slice the chicken, mushrooms, onion and peppers into thin strips.

Baked chicken fajita with a twist is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baked chicken fajita with a twist is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked chicken fajita with a twist using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken fajita with a twist:
  1. Prepare pieces of chicken cutley
  2. Take Red pepper
  3. Prepare yellow pepper
  4. Get Orange pepper
  5. Make ready onion, chopped
  6. Get seasoning
  7. Take olive oil
  8. Get garlic powder
  9. Take paprika
  10. Prepare salt n pepper
  11. Take Cajon season to taste
  12. Take teriyaki sauce

Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat. In a bowl combine the chicken, onion, peppers, carrots, and mushrooms. Add the seasoning and mix well.

Instructions to make Baked chicken fajita with a twist:
  1. Cut chicken beasts into pieces
  2. Add all seasoning to bowl in the olive oil except teriyaki sauce
  3. Than pour on chicken n spread evenly on chicken ..
  4. Chopped peppers n onion n add to chicken n mix it up again so seasoning cover .. than pour teriyaki sauce on top to cover evenly (as much as u like for taste)
  5. Bake on 400 for 20 to 25 mins
  6. Than serve over rice or pasta ur choice

In a bowl combine the chicken, onion, peppers, carrots, and mushrooms. Add the seasoning and mix well. Evenly spread in a baking sheet. Chicken is coated with a tasty homemade spice medley and tossed with bell peppers, tomatoes, and onion to make quick and easy baked fajitas. Not a big fan of baked chicken for fajitas but prefer grilled.

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