Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked chicken fajita with a twist. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked chicken fajita with a twist christina.comentale Glen Cove, New York. Slice the chicken, mushrooms, onion and peppers into thin strips. Combine the herbs and spices (chilli, garlic, paprika, oregano, cumin, thyme), salt, and a few grinds of black pepper in a small dish. Pour a tablespoon of olive oil into a large, wide frying pan and place over a medium heat.
Baked chicken fajita with a twist is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked chicken fajita with a twist is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook baked chicken fajita with a twist using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked chicken fajita with a twist:
- Make ready 6 1⁄4 pieces of chicken cutley
- Take 1⁄2 Red pepper
- Make ready 1⁄2 yellow pepper
- Make ready 1⁄2 Orange pepper
- Take 1⁄2 onion, chopped
- Get 1 seasoning
- Make ready 1 olive oil
- Prepare 1 garlic powder
- Make ready 1 paprika
- Take 1 salt n pepper
- Prepare dash Cajon season to taste
- Make ready 1 teriyaki sauce
Stir in black beans (drained and rinsed) and corn to taste. Place a strip of the chicken mixture down the middle of a flour tortilla. Roll the tortilla tightly around the mixture and then place on a greased baking sheet, seam side down. In a bowl combine the chicken, onion, peppers, carrots, and mushrooms.
Steps to make Baked chicken fajita with a twist:
- Cut chicken beasts into pieces
- Add all seasoning to bowl in the olive oil except teriyaki sauce
- Than pour on chicken n spread evenly on chicken ..
- Chopped peppers n onion n add to chicken n mix it up again so seasoning cover .. than pour teriyaki sauce on top to cover evenly (as much as u like for taste)
- Bake on 400 for 20 to 25 mins
- Than serve over rice or pasta ur choice
Roll the tortilla tightly around the mixture and then place on a greased baking sheet, seam side down. In a bowl combine the chicken, onion, peppers, carrots, and mushrooms. Add the seasoning and mix well. Evenly spread in a baking sheet. Chicken is coated with a tasty homemade spice medley and tossed with bell peppers, tomatoes, and onion to make quick and easy baked fajitas.
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