Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak fajita quesadilla. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steak Fajita Quesadilla is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Steak Fajita Quesadilla is something that I’ve loved my whole life.
Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent.
To get started with this recipe, we must prepare a few components. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steak Fajita Quesadilla:
- Prepare skirt steak
- Get olive oil
- Prepare S&p
- Get chili powder
- Make ready cumin
- Get onion slided
- Make ready garlic sliced
- Make ready bell peppers, sliced
- Take jalepeno, sliced
- Get butter
- Prepare tortillas
- Make ready Mexican shredded cheese
- Get Favorite sides: avocado, salsa, sour cream
Whether it's steak or chicken fajitas you're making, these fajita quesadillas take the flavor up a notch with green and red peppers, onions, and shredded cheddar cheese. Sheet Pan Steak Fajitas Directions • Place steak into a large bowl or gallon sized ziplock baggie. • Place peppers and onion into another large bowl or baggie. • In a medium sized bowl, whisk together TABASCO® Sauce, olive oil, orange juice, lime juice, soy sauce, paprika, cumin, onion powder, garlic powder, and salt. Rub the steak all over with the spice mixture. In a mixing bowl, combine the beef and both cheeses, mix well.
Instructions to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
Rub the steak all over with the spice mixture. In a mixing bowl, combine the beef and both cheeses, mix well. Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release. Steak Fajita Quesadillas Directions Heat a large nonstick pan over medium heat.
So that’s going to wrap it up for this exceptional food steak fajita quesadilla recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
