Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked jalapeño chicken and broccoli with kale chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Baked Jalapeño Chicken and Broccoli with Kale Chips instructions.
Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Baked Jalapeño Chicken and Broccoli with Kale Chips is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Make ready boneless chicken breast
- Take broccoli
- Get kale
- Prepare olive oil, extra virgin
- Prepare Jalapeño pepper
- Get paprika
- Make ready Garlic salt
- Take pepper
- Make ready foil
- Prepare parchment paper
See recipes for Shredded Chicken Broccoli 🥦 Pasta Bake too. Serve your jalapeño chicken casserole warm on a bed of cauliflower rice, with a side salad, sautéed spinach, or veggies like broccoli, Brussels sprouts, or these super delicious garlic butter sautéed green beans. For non-Keto and low-carb of potatoes, veggies, or a baked potato. Kale chips move over — we need to get the trend started on broccoli chips.
Steps to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Preheat oven to 350
- Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
- Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
- Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
- Enjoy
For non-Keto and low-carb of potatoes, veggies, or a baked potato. Kale chips move over — we need to get the trend started on broccoli chips. What I love most about this one pan chicken and veggies recipe is that it requires minimal (I repeat, MINIMAL) prep. You basically grab a large bowl, chop up some veggies, toss in the chicken thighs and your spices of choice. Drain thoroughly and then place in an ice bath to stop the cooking process.
So that is going to wrap this up for this exceptional food baked jalapeño chicken and broccoli with kale chips recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
