Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry pretzel salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Savor a variety of hand-made gourmet soft pretzels. The perfect stage for our own line of flavored salts and sugars. This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes.
Strawberry Pretzel Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Strawberry Pretzel Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have strawberry pretzel salad using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry Pretzel Salad:
- Get and 1⁄2 cups crushed pretzels
- Make ready light brown sugar
- Get butter
- Make ready packages cream cheese (room temperature)
- Prepare white sugar
- Prepare vanilla extract
- Prepare dream whip (one box)
- Prepare Milk and vanilla
- Get packages fresh strawberries cut into 1⁄4 inch slices
- Make ready white sugar
- Get strawberry Danish Dessert (4 and 3⁄4 oz box)
- Prepare 13x9 glass pan
Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. There are three layers to a strawberry-pretzel salad: the pretzel crust, the cream cheese filling, and the strawberry topping. Over the years, I've made a few upgrades to the classic, while still staying true to what those of us who grew up eating it love and crave.
Instructions to make Strawberry Pretzel Salad:
- Crush the pretzels fine add brown sugar and butter. Mix and spread on the bottom of the 9x13 pan and bake in a 350 degree oven for 10 minutes and let cool
- Use a hand mixer and beat together the cream cheese, 1⁄2 cup white sugar and 1 tsp vanilla together
- Make the dream whip with the milk according to the directions on box then fold into the cream cheese mixture
- Spread the mixture on top of pretzel crust making sure you spread it all the way to the edges of the pan and chill in fridge for 2 hours
- Cut the strawberries and add 1⁄4 cup of sugar on top give them a stir to mix and place in fridge
- Make the Danish Dessert glaze according to the directions on box let cool for about 5 minutes then add the strawberries and set aside. This stuff sets up while it's HOT !! Jello could never do that
- When the cream cheese part is chilled take out of fridge and add the strawberry mixture on top of the cream cheese layer
- Put back in fridge to chill a few hours or overnight if you wish 😋 ENJOY !!!!!
There are three layers to a strawberry-pretzel salad: the pretzel crust, the cream cheese filling, and the strawberry topping. Over the years, I've made a few upgrades to the classic, while still staying true to what those of us who grew up eating it love and crave. The crust is a simple mixture of pretzels, butter, sugar, and salt. Strawberry pretzel salad is best when made at least half a day in advance. It needs at least four hours to set up, or preferably longer.
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