Sous Vide Strip steak with baked Sweet Potato

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sous vide strip steak with baked sweet potato. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sous Vide Strip steak with baked Sweet Potato is something which I’ve loved my entire life.

When the sous vide time is up, remove the steak and dry thoroughly to help searing. Remove the potato,slice in half and plate. Heat a cast iron pan to scorching hot. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
  1. Get New York Strip Steak, 1" thick
  2. Prepare Kosher Salt
  3. Make ready Freshly ground black pepper
  4. Make ready Ground Rosemary, not powder
  5. Get Sous Vide setup
  6. Take Sweet Potato
  7. Take Vegetable oil
  8. Make ready Blue Cheese
  9. Make ready Butter
  10. Prepare Sour Cream

Season to taste with salt and pepper and serve with sweet potato purée and herb butter. Salt and pepper the meat and add any seasoning rub you prefer, then seal in a sous vide bag. Heat a large cast-iron skillet over high until very hot. The New York strip loin is my favorite steak and this, well marbled piece of meat, is perfect for the sous vide.

Instructions to make Sous Vide Strip steak with baked Sweet Potato:
  1. Trim off excess fat off the steak if desired.
  2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
  3. Set up the sous vide to 128f
  4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
  5. Sous Vide for 2-3 hours.
  6. About an hour before the steak is ready, preheat oven to 425f.
  7. Clean the potato and poke with a fork in several places.
  8. Put the potato on a baking pan and cook for 1 hour.
  9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
  10. Remove the potato,slice in half and plate.
  11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
  12. Brush the steak with oil on both sides and sear for about a minute on eack side.
  13. Serve with blue cheese and pass butter and sour cream.
  14. We like it with a good Merlot.

Heat a large cast-iron skillet over high until very hot. The New York strip loin is my favorite steak and this, well marbled piece of meat, is perfect for the sous vide. Cooking the steak in the Sous Vide Supreme ensures that the meat will be perfectly cooked and incredibly juicy. Follow these simple steps and you will get great results, every time. Remove steak from water bath and bag and carefully pat dry with paper towels.

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