Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my whole life. They’re nice and they look fantastic.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components. Here is how you can achieve that.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Prepare eye fillet
- Take potato
- Take shallot
- Prepare butter
- Get Parsley chopped
- Prepare Rosemary chopped
- Take Salt and pepper
- Make ready Olive oil
- Get Sauce
- Make ready beef stock
- Take red wine
- Prepare shallot chopped
Pulse the mixture until the butter has turned slightly green from the herbs and there are speckles of herbs throughout rather than fully combined. Scrap out all of the herb butter with a spatula and place in the middle of a sheet of parchment paper. We cooked the veggies and the steak at the same time and transferred the steak into the veggie pan for the last few minutes. Then placed the butter on the steaks for the remaining minutes.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
We cooked the veggies and the steak at the same time and transferred the steak into the veggie pan for the last few minutes. Then placed the butter on the steaks for the remaining minutes. The trickiest part of getting this dinner on the table just might be narrowing down the steak side dishes, because there are a lot of great options. You can keep it classic with rosemary roasted potatoes, quickly throw together some buttered balsamic mushrooms, or go for a green vegetable to balance out the richness of the meat. Then, drizzle each foil packet with lemon juice and spread the garlic, salt, and pepper over each of the steaks.
So that’s going to wrap it up with this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
