Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked chicken-rotisserie style. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We're going where no other leading meal kit company has. If you love rotisserie chicken, but do not have a rotisserie accessory, you can achieve a similar effect by baking one in your oven. The method begins by seasoning a whole chicken with a good blend of herbs and spices. Marinating overnight helps infuse flavor and tenderize the chicken.
Baked Chicken-Rotisserie Style is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Baked Chicken-Rotisserie Style is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have baked chicken-rotisserie style using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken-Rotisserie Style:
- Get 4-5 pound whole chicken
- Get salt
- Get ground black pepper
- Get onion powder
- Take cayenne pepper
- Take garlic powder
- Get onion cut in half
- Get garlic cloves
- Get dried thyme
- Make ready oil to rub on chicken.
- Prepare butter
The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota. Truss the chicken and place it on the rack of a shallow roasting pan. In a large bowl, combine the potatoes, carrots, rosemary, salt and pepper with the remaining olive oil and chicken seasoning. I love the flavor of rotisserie style chicken from the store, but at least in our area, we can't find organic or free range chicken cooked rotisserie style.
Instructions to make Baked Chicken-Rotisserie Style:
- Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp.
- In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme.
- Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well.
- Put halved onion and garlic cloves in chicken's cavity.
- Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places.
- Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1⁄2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted.
In a large bowl, combine the potatoes, carrots, rosemary, salt and pepper with the remaining olive oil and chicken seasoning. I love the flavor of rotisserie style chicken from the store, but at least in our area, we can't find organic or free range chicken cooked rotisserie style. In the past, I'd bought a couple rotisserie chicken every couple of weeks and we'd use the meat to make chicken salad , casseroles, and the bones to make soup and broth. Just think of all the time you'll free up for all those things you'd rather be doing. The genius of this recipe is the skillet-seared crust, which gives you a pizzeria-quality pie in less than half the bake time.
So that is going to wrap this up for this special food baked chicken-rotisserie style recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
