Eye fillet steak with herb butter potatoes and veggies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.

Eye fillet steak with herb butter potatoes and veggies is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Eye fillet steak with herb butter potatoes and veggies is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
  1. Make ready 150 g eye fillet
  2. Get 1 potato
  3. Prepare 1-2 shallot
  4. Get 50 g butter
  5. Make ready Parsley chopped
  6. Take Rosemary chopped
  7. Make ready to taste Salt and pepper
  8. Take Olive oil
  9. Make ready Sauce
  10. Get 150 ml beef stock
  11. Make ready 50 ml red wine
  12. Make ready 1 shallot chopped

Season and drizzle olive oil on top. Brush the meat with olive oil and season generously with salt and pepper. Then, drizzle each foil packet with lemon juice and spread the garlic, salt, and pepper over each of the steaks. To finish off each garlic steak and potato foil packs, top each steak with a pat of butter.

Instructions to make Eye fillet steak with herb butter potatoes and veggies:
  1. Chopped herbs and vegetables
  2. Boil potato until soft.
  3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
  4. Seasoning the meat with salt and pepper.
  5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
  6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
  7. Ready to serve.

Then, drizzle each foil packet with lemon juice and spread the garlic, salt, and pepper over each of the steaks. To finish off each garlic steak and potato foil packs, top each steak with a pat of butter. Other great uses for herb butter other than steaks are on a baked potato, grilled corn on the cob, sautéed fresh vegetables, grilled or baked fish and baked sweet potatoes. Some of our favorite herbs to use are rosemary, cilantro, parsley and chives. See more ideas about beef recipes, cooking recipes, recipes.

So that is going to wrap this up with this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!