Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, baked chicken-rotisserie style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Chicken-Rotisserie Style is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Baked Chicken-Rotisserie Style is something that I’ve loved my whole life. They are nice and they look fantastic.
We're going where no other leading meal kit company has. If you love rotisserie chicken, but do not have a rotisserie accessory, you can achieve a similar effect by baking one in your oven. The method begins by seasoning a whole chicken with a good blend of herbs and spices. Marinating overnight helps infuse flavor and tenderize the chicken.
To get started with this recipe, we must prepare a few components. You can cook baked chicken-rotisserie style using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken-Rotisserie Style:
- Prepare 1 4-5 pound whole chicken
- Prepare salt
- Prepare 1 1⁄2 tsp ground black pepper
- Prepare 1 tsp onion powder
- Take 1 tsp cayenne pepper
- Get 1⁄2 tsp garlic powder
- Get 1 onion cut in half
- Make ready 2 garlic cloves
- Make ready 1 tsp dried thyme
- Prepare 1 oil to rub on chicken.
- Prepare 2 tbsp butter
The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota. Place the chicken onto a rotisserie and set the grill on high. Truss the chicken and place it on the rack of a shallow roasting pan. In a large bowl, combine the potatoes, carrots, rosemary, salt and pepper with the remaining olive oil and chicken seasoning.
Instructions to make Baked Chicken-Rotisserie Style:
- Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp.
- In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme.
- Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well.
- Put halved onion and garlic cloves in chicken's cavity.
- Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places.
- Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1⁄2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted.
Truss the chicken and place it on the rack of a shallow roasting pan. In a large bowl, combine the potatoes, carrots, rosemary, salt and pepper with the remaining olive oil and chicken seasoning. I love the flavor of rotisserie style chicken from the store, but at least in our area, we can't find organic or free range chicken cooked rotisserie style. In the past, I'd bought a couple rotisserie chicken every couple of weeks and we'd use the meat to make chicken salad , casseroles, and the bones to make soup and broth. baked chicken copycat dinner healthy main dish recipe rotisserie shredded chicken stew whole chicken "Rotisserie Style" Baked Chicken I love a good Rotisserie chicken, but since I don't have rotisserie tools I typically just pick one up at my local grocery store when we are in the mood for one or need a quick dinner. Enjoy all the flavors of Homemade Rotisserie Chicken, made in a fraction of the time, using guilt-free all white meat.
So that’s going to wrap this up with this exceptional food baked chicken-rotisserie style recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
