Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic, butter and panko crusted chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spread a half tablespoon of mayonnaise evenly over each chicken breast Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast. In large skillet, heat olive oil and butter over medium-high heat.
Garlic, Butter and Panko Crusted Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Garlic, Butter and Panko Crusted Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic, butter and panko crusted chicken using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic, Butter and Panko Crusted Chicken:
- Prepare boneless skinless chicken breasts
- Get Hellman's mayonnaise
- Make ready granulated garlic (to taste)
- Make ready salt and pepper (to taste)
- Prepare panko bread crumbs
- Prepare butter melted
Coat chicken cutlets with mayonnaise and then coat with the Panko mixture. In a large bowl, whisk together butter, mustard and garlic. In another bowl, mix panko crumbs, parmesan cheese and parsley. One at a time, turn chicken breast in butter mixture to coat completely;(If chicken breast are very thick it is good to pound them;) dip rounded side of the chicken breast in panko mixture.
Instructions to make Garlic, Butter and Panko Crusted Chicken:
- Preheat oven to 425°
- Line a 9x13 inch baking dish with foil and spray with non stick cooking spray.
- Place chicken in baking dish and season lightly with salt and pepper.
- Spread a half tablespoon of mayonnaise evenly over each chicken breast
- Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast.
- Drizzle chicken with melted butter
- Bake 20 - 30 minutes on middle rack until crust is golden and chicken is cooked through.
In another bowl, mix panko crumbs, parmesan cheese and parsley. One at a time, turn chicken breast in butter mixture to coat completely;(If chicken breast are very thick it is good to pound them;) dip rounded side of the chicken breast in panko mixture. While chicken is baking, heat a skillet or saute pan over medium-high heat. Add butter and then garlic and onions to melted butter with a sprinkle of salt. Lightly beat egg in a shallow bowl.
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