Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic, butter and panko crusted chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spread a half tablespoon of mayonnaise evenly over each chicken breast Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast. In large skillet, heat olive oil and butter over medium-high heat.
Garlic, Butter and Panko Crusted Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Garlic, Butter and Panko Crusted Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic, butter and panko crusted chicken using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic, Butter and Panko Crusted Chicken:
- Get 4 boneless skinless chicken breasts
- Take 2 tbsp Hellman's mayonnaise
- Prepare 1 granulated garlic (to taste)
- Prepare 1 salt and pepper (to taste)
- Prepare 1⁄2 cup panko bread crumbs
- Make ready 1⁄2 stick butter melted
Coat chicken cutlets with mayonnaise and then coat with the Panko mixture. In a large bowl, whisk together butter, mustard and garlic. In another bowl, mix panko crumbs, parmesan cheese and parsley. One at a time, turn chicken breast in butter mixture to coat completely;(If chicken breast are very thick it is good to pound them;) dip rounded side of the chicken breast in panko mixture.
Steps to make Garlic, Butter and Panko Crusted Chicken:
- Preheat oven to 425°
- Line a 9x13 inch baking dish with foil and spray with non stick cooking spray.
- Place chicken in baking dish and season lightly with salt and pepper.
- Spread a half tablespoon of mayonnaise evenly over each chicken breast
- Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast.
- Drizzle chicken with melted butter
- Bake 20 - 30 minutes on middle rack until crust is golden and chicken is cooked through.
In another bowl, mix panko crumbs, parmesan cheese and parsley. One at a time, turn chicken breast in butter mixture to coat completely;(If chicken breast are very thick it is good to pound them;) dip rounded side of the chicken breast in panko mixture. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture.
So that is going to wrap it up for this exceptional food garlic, butter and panko crusted chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
