Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry pretzel salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry Pretzel Salad is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Strawberry Pretzel Salad is something that I have loved my entire life. They are nice and they look fantastic.
This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. In another large bowl combine strawberries and syrup, gelatin, and boiling water.
To get started with this recipe, we must first prepare a few components. You can have strawberry pretzel salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Pretzel Salad:
- Prepare strawberry Jell-O
- Prepare boiling water
- Make ready salted pretzels (measured before crushing)
- Make ready granulated sugar
- Get unsalted butter
- Get package cream cheese softened
- Take granulated sugar
- Take cool whip thawed in the fridge
- Take fresh strawberries hulled and sliced
There are three layers to a strawberry-pretzel salad: the pretzel crust, the cream cheese filling, and the strawberry topping. Over the years, I've made a few upgrades to the classic, while still staying true to what those of us who grew up eating it love and crave. The crust is a simple mixture of pretzels, butter, sugar, and salt. Strawberry pretzel salad is best when made at least half a day in advance.
Steps to make Strawberry Pretzel Salad:
- Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature
- Crush 2 1⁄2 cups pretzels in a sturdy ziploc bag, using a rolling pin.
- In a medium sauce pan, melt 8 Tbsp butter then add 1⁄4 cup sugar and stir. Mix in crushed pretzels. Transfer to a 13x9 glass casserole dish, pressing the pretzel mix evenly over the bottom of the dish and bake for 10 min at 350°F, then cool to room temp.
- When pretzels have cooled, use an electric hand mixer to beat 8 oz cream cheese and 1⁄2 cup sugar on med/high speed until fluffy and white. Fold in 8 oz Cool Whip until no streaks of cream cheese remain. Spread mixture over cooled pretzels, spreading to the edges of the dish to create a tight seal. Refrigerate 30 min.
- Hull and slice 1 lb strawberries then stir into your room temperature jello. Pour and spread strawberry jello mixture evenly over your cooled cream cheese layer and refrigerate until jello is set (2-4 hours
The crust is a simple mixture of pretzels, butter, sugar, and salt. Strawberry pretzel salad is best when made at least half a day in advance. It needs at least four hours to set up, or preferably longer. It will keep for up to three days in the refrigerator. If you are making it ahead, be sure to use cool whip instead of whipped topping because it doesn't soften the pretzels overnight.
So that is going to wrap this up for this exceptional food strawberry pretzel salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
