Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butter bourbon steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Butter Bourbon Steak is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Butter Bourbon Steak is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter bourbon steak using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butter Bourbon Steak:
- Get fresh ground black pepper
- Prepare garlic
- Take bottom tip sirloin steak
- Make ready medium onion
- Take pink Himalayan salt
- Get bourbon
- Make ready beef broth
- Get butter
- Make ready extra virgin olive oil
Stir in shallots, garlic, thyme, tarragon and rosemary. Combine butter, shallots soaked in Jack Daniels (or other bourbon or whiskey), parsley, Worcestershire, mustard, whiskey, salt, and. Rub the steaks with dijon mustard on both sides and add to the skillet, two steaks at a time, and a tablespoon of butter. In the meantime, put together the bourbon sauce by combining soy sauce, light brown sugar, bourbon, and dried herbs in a mixing bowl.
Instructions to make Butter Bourbon Steak:
- Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
- When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
- Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
- Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!
Rub the steaks with dijon mustard on both sides and add to the skillet, two steaks at a time, and a tablespoon of butter. In the meantime, put together the bourbon sauce by combining soy sauce, light brown sugar, bourbon, and dried herbs in a mixing bowl. Remove steaks from the pan and deglaze the skillet with the bourbon sauce. Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. These steaks are pan broiled and then served with a flavorful Bourbon sauce.
So that is going to wrap this up for this exceptional food butter bourbon steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
