Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak sauce (red wine flavor). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Steak Sauce (Red Wine Flavor) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Steak Sauce (Red Wine Flavor) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steak sauce (red wine flavor) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Sauce (Red Wine Flavor):
- Make ready Red wine
- Prepare Soy sauce
- Prepare Sugar
- Prepare Garlic (grated)
- Take Butter
Whisk in the butter, one piece at a time, to make a glossy sauce. Add red wine, balsamic vinegar, rosemary sprig and thyme sprigs, bring mixture to a rapid simmer over high heat. To make the pan sauce, put the red wine and raisin combination in the pan that you made the steaks over medium high heat. A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts.
Steps to make Steak Sauce (Red Wine Flavor):
- Wipe off the excess fat from the frying pan with which you made the steak.
- Mix all of the ingredients, except the butter, and cook them in the frying pan.
- Once the sauce has reduced somewhat, add the butter and melt it. Once the sauce has thickened and is glossy, it is ready.
To make the pan sauce, put the red wine and raisin combination in the pan that you made the steaks over medium high heat. A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts. This reduction sauce adds flavor and richness to the dish, but the alcohol will evaporate during cooking. Here are some tips on how to make a red wine reduction for steak. Reducing the wine down concentrates the flavor and helps it mix better into the butter mixture.
So that is going to wrap this up with this special food steak sauce (red wine flavor) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
