Former Steak Chef's Recipe! Easy Glazed Carrots

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, former steak chef's recipe! easy glazed carrots. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Former Steak Chef's Recipe! Easy Glazed Carrots is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Former Steak Chef's Recipe! Easy Glazed Carrots is something which I’ve loved my whole life.

Great recipe for Former Steak Chef's Recipe! For hamburger patties or steak, you gotta serve them like htis. I swear you'll love these if you don't like carrots! Be careful not to let it burn!

To get started with this particular recipe, we must prepare a few components. You can have former steak chef's recipe! easy glazed carrots using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Former Steak Chef's Recipe! Easy Glazed Carrots:
  1. Take 1 Carrot
  2. Get 1 tbsp Butter
  3. Prepare 1 tbsp Sugar
  4. Take 1 enough to cover Water

Drain and transfer to a bowl. Drain and set aside in a bowl. In the same saucepan, melt the butter and brown sugar on medium heat. Then add the salt and orange juice, parsley and carrots.

Instructions to make Former Steak Chef's Recipe! Easy Glazed Carrots:
  1. Not a fan of carrots? Well, let's try cutting it like an olive.
  2. Cut in a cross-shaped pattern.
  3. Shave off the edges and they should look like this, like an olive!
  4. If that's difficult, then simple cut 1 cm slices.
  5. Shave off the sharp edges. This way is easier, right?
  6. Put all the ingredients into a pot. put in just enough water to cover the carrots.
  7. Turn on the heat and turn it down to low once it starts boiling.
  8. Over low heat, it'll become like this.
  9. Cook for about 20 minutes. It looks delicious.
  10. Finally, turn the heat to high to get a nice glaze! It's okay if some liquid remains.
  11. Look! Doesn't it make the hamburger steak look even more delicious? Even if you don't like carrots, you'd eat it, right?
  12. This is a former chef's hamburger steak recipe at. - - https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak

In the same saucepan, melt the butter and brown sugar on medium heat. Then add the salt and orange juice, parsley and carrots. Drain and transfer to a bowl. Melt butter in the same saucepan; stir brown sugar, salt and white pepper into butter until brown sugar and salt have dissolved. A wonderfully easy glazed carrot recipe that the whole family will enjoy..

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