G's Baked Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, g's baked chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

G's Baked Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. G's Baked Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Many people think that chicken legs always have to be fried to taste good but this recipe is a yummier and healthier way to eat your chicken legs. Find recipes for roasted and baked chicken, including baked chicken parmesan, stuffed chicken and more! Delight your family with delicious Baked Chicken Recipes from the chefs at Food Network.

To get started with this particular recipe, we have to first prepare a few components. You can cook g's baked chicken using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make G's Baked Chicken:
  1. Prepare 1 packages Skinless chicken legs
  2. Make ready 1⁄2 tbsp Garlic Salt
  3. Take 1⁄2 tsp Pepper
  4. Make ready 1⁄2 tsp Butter

The meat will still be really juicy and tender! Place the onions, carrots, and fennel in a roasting pan. Spread around the bottom of the roasting pan and place the chicken on top. Pass under the broiler if you prefer additional browning.

Instructions to make G's Baked Chicken:
  1. Clean chicken with water and cut out any extra fat.
  2. Season chicken with garlic salt and pepper.
  3. Put aluminum foil in a pan and a dash of oil on it before laying the chicken legs on top.
  4. Add a small square of butter on top of each chicken leg before putting in oven.
  5. Heat oven to 300°F and once hot slide in pan.
  6. Let cook in oven for approximately 45 minutes.
  7. Flip chicken legs so that they can cook on the other side for approximately 20 minutes
  8. Remove from oven and add your choice of side whether it be rice, mashed potatoes, or green beans.

Spread around the bottom of the roasting pan and place the chicken on top. Pass under the broiler if you prefer additional browning. Roll chicken in the drippings before transferring to a platter to serve. Top with a few diced red onions. Place the chicken breasts in a single layer in a large baking dish *.

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