Tuna and Nagaimo Yam Diced Steak

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna and nagaimo yam diced steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuna and Nagaimo Yam Diced Steak is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tuna and Nagaimo Yam Diced Steak is something which I’ve loved my entire life.

Great recipe for Tuna and Nagaimo Yam Diced Steak. I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy. That adds a nice accent to the dish.

To begin with this recipe, we have to prepare a few components. You can have tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:
  1. Get 60 grams Tuna (sashimi quality)
  2. Prepare 60 grams Nagaimo yam
  3. Make ready 1 Lotus Root (optional)
  4. Take 1 tbsp ☆Soy sauce
  5. Make ready 1 tbsp ☆Sake
  6. Prepare 1 tbsp ☆Vinegar
  7. Take 5 grams Butter
  8. Get 1⁄2 clove Garlic
  9. Make ready 1 White leek and mizuna greens
  10. Take 1 optional Sudachi (a citrus fruit) juice

To be honest, I was quite surprised how delicious this simple dish was. See recipes for Atsuage steak 😊, Tuna and Nagaimo Yam Diced Steak too. Use a bowl to mix any of the marinade mixtures until they blend. Put the tuna steaks in a shallow dish.

Instructions to make Tuna and Nagaimo Yam Diced Steak:
  1. Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
  2. Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
  3. Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
  4. Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.

Use a bowl to mix any of the marinade mixtures until they blend. Put the tuna steaks in a shallow dish. Pour the marinade for tuna steaks on them and flip to coat. Use a plastic wrap to cover. Pre heat to grill till it's very hot.

So that is going to wrap this up with this special food tuna and nagaimo yam diced steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!