Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey mustard garlic chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Honey Mustard Garlic Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Honey Mustard Garlic Chicken is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook honey mustard garlic chicken using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Garlic Chicken:
- Make ready Boneless Chicken Breast
- Take Chopped Garlic
- Make ready Olive oil
- Get Salt & Pepper
- Prepare Thyme
- Get Honey Mustard. (either home made or store bought. I used store bought.)
You can also use chicken stock. Seasonings: Garlic powder, salt and pepper. Keep it simple so the honey mustard taste really shines through on the chicken. Remove and set aside on a plate.
Instructions to make Honey Mustard Garlic Chicken:
- Pre heat oven to 350.
- Clean and trim chicken of all fat.
- Pound chicken to desired thickness.
- Lightly grease a baking pan.
- In a skillet, add olive oil and garlic
- When oil reaches medium heat, add chicken.
- Pan fry chicken for 3 minutes then flip and fry another 3 minutes.
- When chicken is done frying, remove and place in baking pan.
- Sprinkle chicken with salt, pepper, and thyme to taste.
- Bake for 20 minutes.
- Remove from oven, spread 1 tablespoon honey mustard onto each chicken breast.
- Bake another 10 minutes.
- Done cooking. Enjoy!
Keep it simple so the honey mustard taste really shines through on the chicken. Remove and set aside on a plate. Cook until tender and whisk in honey and mustard. Slice chicken breasts in half lengthwise to form thin filets. In a small bowl combine one teaspoon olive oil with parsley, basil, salt, paprika, and minced garlic.
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