Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, for the cheese and garlic lovers out there. my beaded chicken cheesy spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti is something which I have loved my entire life. They are fine and they look wonderful.
Great recipe for For the cheese and garlic lovers out there. I love Cheese, garlic and also bacon and green onions. These are used a lot in my recipes so if your not big on these you might not like this and other main dishes I created. For the cheese and garlic lovers out there.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook for the cheese and garlic lovers out there. my beaded chicken cheesy spaghetti using 21 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti:
- Get breaded chicken cheesy Rotel spaghetti
- Take Chicken tendolians (strips)
- Make ready Rotel
- Prepare spaghetti
- Take Velveeta block
- Prepare panko bread crumbs
- Prepare all-purpose flour
- Prepare egg
- Get garlic powder
- Prepare salt
- Prepare black pepper
- Get herb and garlic marinade
- Take Colby and Monterey jack shredded cheese
- Make ready vegetable oil
- Take easy but great cheese garlic bread
- Get white bread
- Get butter
- Get salt
- Make ready black pepper
- Take chopped garlic in a jar
- Take shredded cheese
Dip chicken in milk, then toss in the crumb mixture. Combine the butter, garlic and lemon juice; drizzle over the chicken. My mouth is watering just typing it. Combine soup mix, water and oil in small bowl with a whisk for complete blending.
Steps to make For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti:
- If chicken is frozen defrost if not skip down to step 2
- Mix in small bowl the salt,pepper and garlic
- Season the chicken tenders with mixture on both sides
- Add chicken to bowl and add 2⁄3 cup of marinate to chicken. Place in fridge for 30 minutes or longer
- Cut up half of block of Velveeta cheese into chunks add to saucepan and add can of Rotel and melt.
- Start large pot of water. Add pasta and bring to boil. Boil for 14 mintues untill tender.
- While pasta cooking get out three bowls. Add flour to one,bread crumbs to one and eggs to third one
- Add cup of oil to pan and turn on medium heat.
- Now get out chicken and dip one at a time into four then egg then bread crumbs and carefully place into hot oil. Cook about 10 mintues untill golden brown. 5 on each side
- Cut up chicken into chunks. Place into cheese and rotel. Add to drained pasta and top with remaining cup of cheese. It's ok if breading falls off it add great taste and crunch
- Heat oven to 500. Place 6 slices of bread on baking sheet
- Add shredded cheese to each slice of bread
- Melt butter and garlic. Then add salt and pepper to butter and garlic Top bread with mix and bake in oven for 10 minutes
My mouth is watering just typing it. Combine soup mix, water and oil in small bowl with a whisk for complete blending. Simply mix together Bisquick, milk, shredded mozzarella, and garlic powder. Scoop the dough and drop it onto a parchment-lined baking sheet. Place the baking sheet in the oven and bake until golden brown.
So that is going to wrap this up with this special food for the cheese and garlic lovers out there. my beaded chicken cheesy spaghetti recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
