Arugula and watermelon salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, arugula and watermelon salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arugula and watermelon salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Arugula and watermelon salad is something that I have loved my entire life. They’re fine and they look fantastic.

Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper.

To get started with this recipe, we must prepare a few components. You can cook arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arugula and watermelon salad:
  1. Get hand fulls of arugula
  2. Take small scoops of water melon
  3. Get corn cobs
  4. Take butter
  5. Take dried apricots
  6. Take hand full of pecan nuts
  7. Prepare goat cheese
  8. Prepare olive oil
  9. Get Salt
  10. Take Pepper

Dress the arugula with the raspberry or other vinegar, then the olive oil. Sprinkle with salt and pepper to taste. Arrange watermelon cubes onto each salad. Add red onion with a light hand if using.

Steps to make Arugula and watermelon salad:
  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
  4. Slice dried apricots
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
  6. Add watermelon and apricots
  7. Add goat cheese and pecan nuts and corn.
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

Arrange watermelon cubes onto each salad. Add red onion with a light hand if using. The salad already has plenty of sharpness from the arugula, the onion is mainly to make the salad look prettier. Preparation Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. Add watermelon, arugula, and pine nuts and toss to coat, then.

So that’s going to wrap it up for this exceptional food arugula and watermelon salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!