Baked chicken with apricot jam, sage, and lemon zest

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked chicken with apricot jam, sage, and lemon zest is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Baked chicken with apricot jam, sage, and lemon zest is something which I’ve loved my entire life. They’re fine and they look wonderful.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic Pluck out the sage from the chicken and rub jam mixture all over chicken. In a small bowl, mix the lemon zest and juice with the apricot jam, Worcestershire sauce, and garlic. Drain chicken, and bring to room temperature.

To get started with this recipe, we have to prepare a few ingredients. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
  1. Make ready 1 3 1⁄2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
  2. Prepare 1 1⁄4 tsp coarse kosher salt
  3. Take 3⁄4 tsp Freshly grated ground black pepper
  4. Take 5 sprigs fresh sage
  5. Prepare 3 tbsp extra virgin oil
  6. Prepare 1 lemon, zested and juiced
  7. Prepare 1⁄3 cup apricot jam, large chunks cut up
  8. Take 1 tsp Worcestershire sauce
  9. Take 1 large clove garlic, minced

I substituted lemon curd preserves and used Italian dressing for the French. This recipe can go in so many directions. Combine the curry powder, salt and pepper; sprinkle over chicken. Remove to a serving plate; keep warm.

Steps to make Baked chicken with apricot jam, sage, and lemon zest:
  1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
  2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
  3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear

Combine the curry powder, salt and pepper; sprinkle over chicken. Remove to a serving plate; keep warm. Combine stock, apricot preserves, and mustard in a bowl, stirring with a whisk. Place chicken and carrots on a platter. Remove from oven and squeeze one whole lemon (or to taste) over the chicken.

So that’s going to wrap it up with this exceptional food baked chicken with apricot jam, sage, and lemon zest recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!