Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken mcnuggets ( baked). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Dip the chicken pieces into the melted butter, then add a few at a time into the breadcrumb mixture; shake to coat. Place on a lightly greased baking sheet. In batches, dip them in the egg wash, then in the breadcrumbs.
Chicken McNuggets ( BAKED) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken McNuggets ( BAKED) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken mcnuggets ( baked) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken McNuggets ( BAKED):
- Prepare chicken breasts
- Make ready chicken thighs
- Make ready onion powder
- Prepare garlic powder
- Prepare corn meal
- Get flour
- Take eggs
- Prepare salt pepper
You can add other spices to the mix if you want. Cut the chicken into bite-sized pieces and trim off any excess skin or fat. Add the chicken pieces to the flour mixture and shake well to coat then shake off any excess flour. Remove the chicken to a paper towel.
Instructions to make Chicken McNuggets ( BAKED):
- Pre heat oven 425.Cutt up your chicken into cubes. Season the chicken. Get out your meat grinder and start loading the hopper.
- Get your dry mix ready. Corn meal, flour, and salt. Mix 3 eggs in another bowl with a little bit of water. Grease a baking pan and start this process.
- Roll chicken into little balls . Then dip in eggs, roll in dry, eggs, and then dry. Put on baking sheet and push down on chicken balls to flatten into McNuggets.
- Place in oven and cook 8 minutes each side. Remove and enjoy
Add the chicken pieces to the flour mixture and shake well to coat then shake off any excess flour. Remove the chicken to a paper towel. Generously spray the tops of the chicken nuggets with nonstick spray. Serve with BBQ sauce, honey mustard, ketchup or whatever sauce you'd like! Remember, when frying chicken, dip first in the flour mix, then the egg dip, then back into the flour, and the coating will hold tight to the chicken, better than egg first and then flour.
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