Baked Olive Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked olive chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Olive Chicken is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Olive Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! I like my home-cooked meals to be simple: baked chicken breast with herbes de Provence scattered on top, an uncomplicated pasta pomodoro, a roasted cod drenched in salt, lemon, olive oil and some pepper. The fewer the ingredients, the more appealing the recipe. At the end of cooking, you may broil it for a minute or two to brown the skin– watch carefully to make sure it doesn't burn!

To get started with this particular recipe, we must first prepare a few components. You can cook baked olive chicken using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Olive Chicken:
  1. Prepare 1 kg chicken
  2. Take 6 piece olives
  3. Prepare 1 onion, chopped
  4. Take 6 clove garlic
  5. Take 2 ginger
  6. Make ready tbsp black pepper
  7. Take 3 green chillies
  8. Prepare 1 red wine vinegar
  9. Take 1 oyster sauce
  10. Prepare tsp salt
  11. Get tbsp olive oil

This chicken is reminiscent of an olive pizza. If you love olives, you will love this. That being said, have fun with this recipe and add any other pizza topping that your family appreciates. Artichokes, mushrooms, bell peppers in addition to fresh herbs and even a sprinkle of cheese.

Instructions to make Baked Olive Chicken:
  1. First chop garlic, ginger and green chilli together. So they get all mixed up.
  2. Then make deep cuts in chicken then add black pepper and salt along with chopped vegetables (as mentioned above). Leave for 20 mins
  3. After 20 mins add the red wine vingar and oyster sauce. Mix well and add the olives and onion (cubes).
  4. Heat the oven. Glaze it with olive oil and keep in the oven for about 1 hour.
  5. Enjoy with what ever you like. I usually like it with egg.

That being said, have fun with this recipe and add any other pizza topping that your family appreciates. Artichokes, mushrooms, bell peppers in addition to fresh herbs and even a sprinkle of cheese. Reduce heat to low and return chicken, skin-side up, to the skillet. Scatter olives evenly over chicken and add broth. Remove thighs and lemon wedges and arrange on a platter.

So that’s going to wrap this up with this exceptional food baked olive chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!