Dijon pork with spinach & mango salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dijon pork with spinach & mango salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dijon pork with spinach & mango salad is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dijon pork with spinach & mango salad is something which I have loved my entire life. They’re nice and they look wonderful.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Healthy and Easy to Make Dinner Recipes for the Whole Family. Get Great Dinner and Other Main Course Recipes with Simple Ingredients. While the pork is in the oven, toss the spinach and the flowers lightly with some of the dressing.

To begin with this recipe, we must prepare a few ingredients. You can have dijon pork with spinach & mango salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dijon pork with spinach & mango salad:
  1. Take Pork fillets (half per person)
  2. Make ready Olive oil
  3. Prepare Dijon mustard
  4. Make ready Maple syrup
  5. Take Lime
  6. Get baby Spinach
  7. Make ready medium Carrots
  8. Prepare banana Capsicum
  9. Prepare Cherry tomatoes
  10. Prepare Mango
  11. Make ready slivered Almonds
  12. Prepare Cracked pepper
  13. Get Murray river sea salt

Pork Chops are quick, very easy to make, and super juicy, as long as you pay attention to the amount of cooking time. Spinach and Mozzarella Stuffed Pork Chops with Dijon Glaze The cheesy, juicy filling of these stuffed pork chops is an experience all on its own, and the Dijon glaze provides a delicate, punchy kick that brings the whole dish together. Saute spinach, butter, onions and garlic over medium heat until soft. I plan to make this recipe a staple and it would be great for a large family Sunday dinner.

Instructions to make Dijon pork with spinach & mango salad:
  1. Preheat oven to 170 degrees celsius. In a small bowl add, olive oil, Dijon mustard, maple syrup, and half the lime juice. Mix well, brush all over the Pork fillet. Wrap in al foil, cook for 20 minutes, turn and cook for a further 20 minutes. Open foil, for browning of the Pork.
  2. Meanwhile, wash spinach, grate the carrot, slice capsicum, halve the tomatoes, dice mango, add to the bowl. Add almonds to the same bowl. Squeeze the other half of the lime and salt and pepper.
  3. Once the Pork is cooked, turn off the oven and rest for 5 minutes in oven. Remove from oven, rest for a further 5 minutes.
  4. Slice Pork into 1cm pieces, place onto a plate add salad.

Saute spinach, butter, onions and garlic over medium heat until soft. I plan to make this recipe a staple and it would be great for a large family Sunday dinner. I served the dish with fresh sauteed spinach and roasted potatos. If you are thinking about making this Dijon Pork Loin - DO IT! FOR THE PORK CHOPS Heat olive oil over medium-high heat in a large skillet.

So that is going to wrap it up for this exceptional food dijon pork with spinach & mango salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!