Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steak and cheese omelette. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak and Cheese Omelette is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Steak and Cheese Omelette is something which I’ve loved my entire life. They’re nice and they look wonderful.
For the Steak & Cheese Omelette you'll need: eggs, steak, peppers, mushrooms, spinach, green onions, cheese, olive oil, salt, pepper, chili powder, and hot sauce. We made Flank Steak last night (recipe coming soon), however any already prepared steak will do. I used Monetary Jack shredded cheese for this omelette, but again any will work fine. Add the cream cheese to the onions in the bowl.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak and cheese omelette using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak and Cheese Omelette:
- Prepare FOR EACH OMELETTE
- Prepare eggs
- Take sour cream
- Make ready chopped fresh chives
- Get black pepper and pinch of salt
- Make ready thin sliced fillet of beef, sauteed until browned and set aside.
- Prepare shredded sharp cheddar cheese, or cheese you like
- Prepare butter
- Prepare GARNISH
- Make ready or more Roasted Garlic Parmesan Jalapenos, recipe listed below
Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat. Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese. Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook.
Steps to make Steak and Cheese Omelette:
- In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended.
- Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds..
- Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate.
- Garnish with Roasted Parmesan Roased Jalapenos. - - https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds
Then add steak, tomato, green onion, mushroom, and cheese. Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook. When the eggs are almost completely set but are still slightly moist on top, place half of the steak mixture on half of the omelette. Using the spatula, fold the untopped half of the omelette over the filled half to create a half-moon shape. Especially considering you can go to your average breakfast joint and expect at least double that.
So that is going to wrap this up for this special food steak and cheese omelette recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
