Custard fruits salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, custard fruits salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Learn The Best Collection of Recipes. Vast Collection of Best Recipes & Dishes From Famous Chefs. For the custard: In a medium saucepan over medium heat, whisk milk and sugar constantly. In a medium bowl, whisk together the egg yolks.

Custard fruits salad is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Custard fruits salad is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have custard fruits salad using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Custard fruits salad:
  1. Prepare milk
  2. Take custard powder
  3. Get sugar
  4. Get bananas mashed
  5. Take apple
  6. Get mango puree
  7. Get dry fruits

Have the fruits chopped and ready when you want to serve the custard. Apple, Banana, Grapes, Pomegranate, Papaya as required. Method to prepare: Bring the milk to boil. Making fruit custard recipe: Mix custard powder and ½ cup of milk in a bowl to make lump-free batter.

Instructions to make Custard fruits salad:
  1. In a pan add 1cup of milk and 3 tspn of custard powder (Any flavour) and add sugar-2 tspn and mix till thickened and let it cool down. In a bowl chopped fruits of ur choice. I used bananas-2 mashed: apple-1; mango -1 puree; grapes; pomegranate-1; dry fruits- cashews, almonds, raisins, hazelnut, pecan nuts, dates and mix together. Add custard milk and freeze for two hours. Serve chilled and enjoy

Method to prepare: Bring the milk to boil. Making fruit custard recipe: Mix custard powder and ½ cup of milk in a bowl to make lump-free batter. Once it starts boiling, add prepared custard milk mixture. Twenty-four-hour salad is a creamy fruit salad made with a cooked custard and canned fruit, then chilled overnight. If you are familiar with ambrosia salad, this is a variation on that popular fruit salad.

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