Chicken Spaghetti Bake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken spaghetti bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Spaghetti Bake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Spaghetti Bake is something which I’ve loved my entire life.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Bring a large pot of water to a boil. Cook spaghetti according to package directions.

To begin with this particular recipe, we must prepare a few components. You can cook chicken spaghetti bake using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spaghetti Bake:
  1. Make ready 4 chicken breasts
  2. Make ready 1 olive oil
  3. Prepare 2 tsp lemon thyme
  4. Take 2 tsp garlic powder
  5. Prepare 1 dash salt
  6. Get 1 dash pepper
  7. Get 1 tsp turmeric
  8. Make ready 1 tsp paprika
  9. Take 1 box spaghetti noodles
  10. Get 2 can cream soup, I use 1 chicken and 1 mushroom you can use whatever you prefer
  11. Get above spices to be added as desired to soup mix
  12. Make ready 12 cup water
  13. Take 1 12 cup vegetables (I used frozen mixed)

Tender pieces of chicken tossed with tender noodles and a creamy tomato sauce. Try these other tasty sharable baked dinner recipes to make during the week, like this Tuna Noodle Casserole, Chicken Parmesan Casserole or Classic Baked Spaghetti. In a very large skillet, melt butter over medium-high heat. In a large bowl, whisk together chicken broth and condensed soup until smooth.

Instructions to make Chicken Spaghetti Bake:
  1. Drizzle chicken with olive oil, sprinkle with spices and bake until done
  2. Cook noodles for half of the time indicated on box (box days cook 15 minutes you will cook for 7).
  3. Cut up chicken, mix with spaghetti noodles, soup, water,vegetables and spices, as much or as little spice as you like, use same spices used on chicken. I use a half measure of each (ex. 1 tsp lemon thyme, 1 tsp garlic powder ….) Bake at 350 for 30 minutes

In a very large skillet, melt butter over medium-high heat. In a large bowl, whisk together chicken broth and condensed soup until smooth. Add the uncooked spaghetti, uncooked chicken, tomatoes, onion, bell pepper, garlic, and ½ cup of the cheese. Bring remaining broth in Dutch oven to a boil over high heat. Cook spaghetti in a large pot of salted boiling water according to package instructions for al dente (almost tender, but still with a little bite).

So that’s going to wrap this up for this special food chicken spaghetti bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!