Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy bake stuffed chicken cordon bleu with hollandaise sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Season ground chicken and use a stuffed burger press. Slice Swiss cheese and ham and stuff inside and cover. Roll up the chicken breast tightly and place toothpicks in the ends and. Here is how you cook it.
Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook easy bake stuffed chicken cordon bleu with hollandaise sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
- Make ready 2 lb ground chicken
- Make ready 1 lb black forest ham
- Get 1 packages sliced Swiss cheese
- Get 1 packages knorr hollandaise sauce
- Make ready 1 salt, pepper, garlic
- Take 1 stuffed burger press
Remove plastic wrap, season with salt and pepper, repeat with remaining breasts. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs.
Steps to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
- Season ground chicken and use a stuffed burger press.
- Slice Swiss cheese and ham and stuff inside and cover.
- Pan sear on each side for 4 min then finish off in over at 350 for 20 minutes or until internal temp is 160
- Smother in hollandaise sauce and enjoy. Add with any sides.
Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish. This is the EASIEST way to prepare Chicken Cordon Bleu without sacrificing any flavor! It also happens to be low-carb and gluten-free, making this a great dish to serve to anyone on a restricted diet.
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