Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy italian baked chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Italian Baked Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Italian Baked Chicken is something which I’ve loved my entire life.
Easy Italian baked chicken breast, flavored with a simple spice mixture along with fresh garlic and olive oil, and finished with parsley and fresh basil. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy italian baked chicken using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Easy Italian Baked Chicken:
- Take 1 1⁄2 lb thin sliced chicken breast
- Make ready to taste Pepper
- Get 1 yellow onion
- Get to taste garlic powder
- Make ready to taste italian seasoning
- Make ready 1 clove garlic
- Prepare to taste salt
- Prepare 7 vine cherry tomatoes
- Take 3 tablespoons olive oil
Pour sauce into a small bowl and keep warm. Return chicken to the pan; top with mozzarella and tomato. Dip chicken breasts in melted butter, then coat with Parmesan mixture. Just be sure to keep the chicken in an airtight container.
Instructions to make Easy Italian Baked Chicken:
- Pre heat oven to 370 degrees F
- Align baking sheet with aluminum foil
- Slice yellow onion into thin rings
- Place half of the rings directly on the baking sheet
- Drizzle baking sheet with olive oil
- Place chicken on baking sheet
- Season chicken to taste with all seasonings and herbs listed
- Place the rest of the yellow onion rings on top of chicken
- Chop the garlic clove and sprinkle on chicken evenly
- Quarter cherry tomatoes on a cutting board
- Place quartered tomatoes on the baking sheet and season with italian seasoning
- Place baking sheet in oven for 40 minutes or until onion rings begin to brown
Dip chicken breasts in melted butter, then coat with Parmesan mixture. Just be sure to keep the chicken in an airtight container. Freezer - I wouldn't recommend freezing the chicken after it has been baked because the crispy potato flakes will turn out soggy after reheating them. You can freeze the chicken in the Italian dressing to give it a little extra time. Meanwhile, in a saucepan over medium heat, combine the tomatoes, mushrooms, basil and garlic powder; bring to a boil.
So that’s going to wrap this up for this exceptional food easy italian baked chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
