Mike's Garlic Lemon Herbed Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's garlic lemon herbed chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Coat evenly with remaining flour mixture. Heat oil in large nonstick skillet on medium heat.

Mike's Garlic Lemon Herbed Chicken is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Garlic Lemon Herbed Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's garlic lemon herbed chicken using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Lemon Herbed Chicken:
  1. Get Garlic Lemon Herbed Chicken
  2. Take 2 large [to 4] Boneless Skinless Chicken Breasts [1+ lbs a piece - fat trimmed]
  3. Prepare 12 large Garlic Cloves [smashed & chopped - abt. 1⁄2 cup - brown ends removed]
  4. Prepare 1⁄4 cup Fresh Parsley [chopped + reserves for garnish]
  5. Take 1 large Fresh Lemon Zest [and all of its juices]
  6. Get 1 large Lemon [sliced]
  7. Make ready 1⁄3 cup Quality Dry White Wine
  8. Get 1 tsp Dried Dill [or 2 tablespoons fresh dill]
  9. Take 1⁄4 cup Quality Olive Oil
  10. Get 1 tsp Dried Oregano
  11. Prepare 1⁄2 tsp Dried Thyme [or 1 teaspoon fresh]
  12. Prepare 1 tsp Cracked Sea Salt
  13. Take 1⁄2 tsp Cracked Black Pepper [or, 1 tablespoon whole peppercorns]
  14. Make ready Lemon Pepper [topper]
  15. Take Sea Salt [topper]
  16. Take Sides
  17. Take Rice
  18. Take Fresh Asparagus

Pour chicken stock and lemon juice on top of drumstick. Sprinkle onions, garlic, parsley, oregano, salt and black pepper on top of the chicken drumstick. Use fingers or a pasty brush to coat chicken on both sides with the mustard rub. In a separate bowl, combine the remaining lemon zest, lemon juice and the chicken stock.

Steps to make Mike's Garlic Lemon Herbed Chicken:
  1. Here's about all you'll need.
  2. Clean your chicken breasts with chilled water. Trim any fats and pat chicken completely dry. Place in fridge.
  3. Preheat oven to 400°. 425° if baking extra large chicken breasts.
  4. Remove the brown ends from garlic. Then, smash your garlic with a large Chefs knife and fine chop it. Also, zest the peel of one large lemon and squeeze out and reserve all of its fresh juices. You'll need at least 3 tablespoons of lemon juice so make her a big one! Slice the other lemon. Reserve 2 slices of lemon for a plate garnish, if desired.
  5. Add olive oil and smashed chopped garlic to a heated pan. Simmer for 1 1⁄2 minutes but, be very careful not to burn garlic. In fact, stir it constantly. It's only a minute and a half.
  6. Immediately remove oil from heat. Add all other ingredients to your garlic infused olive, stir and then, allow mixture to come back to a quick simmer. Then, remove immediately again from heat.
  7. Add mixture to an oven safe baking dish. No need to use a nonstick spray. Add chicken breasts and coat their tops with your mixture as well. Then, sprinkle your coated chicken tops with sea salt and lemon pepper to taste. Also, add your lemon wedges - reserving 2 wedges lemon for garnish if desired.
  8. Wrap up oven safe dish tightly with tinfoil and bake at 400° to 425° for 45 minutes or longer, depending upon your chicken breasts size. After baking, pierce your largest, thickest piece with a knife. If she runs pink - bake 5 to 10 minutes longer. Then, check her again.
  9. ● Serve atop a rice type of your choosing. Or, a bed of baked asparagus. You can make your own homemade rice or, use a simple microwavable rice for extreme ease. Garnish plate with lemon wedges and fresh sprinkled parsley. ● Also, serve your dish with a bowl of your hot pan garlic and lemon juice to the side so your guests can add it as they choose to their chicken, rice or asparagus.
  10. ● To make your asparagus bed - rinse, pat dry cut the bottom 2" from your spears. They're woody. ● Coat spats with olive oil or a spray olive oil. ● Sprinkle spears liberally with Lemon Pepper and mix. ● To taste - sprinkle on lemon juice, garlic and onion powder. ● Sprinkle spears with fresh grated Parmesean Cheese. ● Bake asparagus in your 425° oven alongside your chicken for 20 minutes. ● Place chicken atop asparagus bed and serve hot. Enjoy!

Use fingers or a pasty brush to coat chicken on both sides with the mustard rub. In a separate bowl, combine the remaining lemon zest, lemon juice and the chicken stock. Pour out half of the marinade and store in a jug to use later. Add the chicken to the marinade in the dish and coat evenly. I pounnded the chicken to an even thickness (which should be included in the recipe for those that follow recipes exactly).

So that is going to wrap this up for this exceptional food mike's garlic lemon herbed chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!