Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic nailed steak (prego no pao ). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
garlic nailed steak (prego no pao ) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. garlic nailed steak (prego no pao ) is something which I have loved my whole life. They’re nice and they look fantastic.
Lay out the steaks on a cutting board or other flat surface. Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat. Repeat on the reverse side of the steaks.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic nailed steak (prego no pao ) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make garlic nailed steak (prego no pao ):
- Take 1⁄2 lb sirloin steak cut in 1/4inch thick slices
- Prepare 1⁄4 cup butter
- Make ready 6 clove garlic shopped
- Take 1 onion sliced
- Prepare 1⁄2 cup white wine
- Prepare 1⁄2 tsp paprika
- Make ready 1 salt and pepper to taste
- Get 2 crusty sandwich buns
- Get 2 slice of swiss cheese
- Prepare 2 lettuce
Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat.. garlic nailed steak (prego no pao ). Serve on a plate with rice and vegetables or served up on a bun with lots of onions, this is a very popular way to enjoy beef steak. Lay slices of garlic on on side of the steaks.
Instructions to make garlic nailed steak (prego no pao ):
- lay out steaks in a flat surface
- lay the garlic on on side of the steaks
- nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic )
- repeat on the reverse side of steaks
- in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes
- transfer to a dish and cover
- in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf
- return the beef to the sauce and heat for 2minutes
- serve with crusty bread with lettuce and swiss cheese
Serve on a plate with rice and vegetables or served up on a bun with lots of onions, this is a very popular way to enjoy beef steak. Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat.. Place the steaks on your workspace, lay the slices of garlic on the side of the steaks, using a tenderizing mallet, nail the garlic to the steak by pounding the slices into the meat. Repeat on the reverse side of the steaks.
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