Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smothered pork steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry the pork steaks and trim off any excess fat from the edges. Heat the olive oil in a nonstick pan (or oven-safe pan with cover) over medium-high heat. Smothered Pork Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions daily.
Smothered Pork Steak is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Smothered Pork Steak is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smothered pork steak using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smothered Pork Steak:
- Make ready pork steak
- Get onion sliced
- Prepare olive oil
- Prepare all purpose flour
- Take cajun seasoning
- Make ready butter or margarine
- Get milk or water depends on your taste or what you have on hand at the time. I prefer milk.
The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. You know that when a recipe has 'smothered' in the name, it's going to be easy. It's a beautiful combination of dark, rich onion gravy covering pan-fried pork chops.
Instructions to make Smothered Pork Steak:
- mix flour and cajun seasoning in a one gallon resealable bag
- put pork steak in bag and shake until well coated with seasoned flour
- heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
- remove steaks and use remaining oil to saute onion
- remove onion, turn heat down to meduim and melt butter in dutch oven
- whisk remaining seasoned flour into butter and brown slightly
- slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
- add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour
You know that when a recipe has 'smothered' in the name, it's going to be easy. It's a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best). Dredge each piece in flour, press in with finger tips.
So that is going to wrap it up with this special food smothered pork steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
