Mike's French Farmers Market Garlic Chicken Breasts

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's french farmers market garlic chicken breasts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Source : Here S All You Ll Need Wine Not Pictured You Can Use Fresh Herbs But Know Their Flavors Will Diminish Somewhat With The Longer High Heat Baking Times. Return chicken to pan, and add the broth mixture. Mix Seasoning Mix and oil in large bowl. Add chicken and vegetables; toss to coat.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's French Farmers Market Garlic Chicken Breasts is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:
  1. Prepare 2 EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
  2. Make ready 1⁄2 Cup to 2⁄3 Cup Basil Infused Olive Oil
  3. Take 10 LG Garlic Cloves [smashed & fine chopped]
  4. Get 1⁄2 Cup Dry White Wine [like a quality Chardonnay]
  5. Prepare 1⁄2 teaspoon Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
  6. Take to taste Cracked Black Pepper & Sea Salt
  7. Make ready 4 Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
  8. Get 1 EX LG Peeled Carrot [1" cuts]
  9. Make ready 2 Medium Green Bell Peppers [1" cubes]
  10. Take 2 LG Celery Stalks [with leaves]
  11. Get 1⁄2 Cup Fresh Parsley
  12. Make ready 1 LG Vidalia Onion [quartered]
  13. Get 1⁄2 Small Purple Onion [quartered]

You will be charged for the actual weight of the product.. Central Market Garlic Pesto Marinated Boneless Chicken Breast. Bell & Evans All Natural Boneless and Skinless Chicken Breasts, Red & Green peppers, Onions, Mushrooms, Garlic, Diced & Crushed Tomatoes Chicken Noodle Soup Bill's Homemade Chicken Broth, Roasted Chicken Breast and Thigh Meat, Onion, Carrot, Celery, Egg Noodles, and Parsley.

Steps to make Mike's French Farmers Market Garlic Chicken Breasts:
  1. Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
  2. Preheat oven to 425°.
  3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
  4. Place everything in an oven safe pan. Chicken on bottom. Add your 1⁄2 cup of dry white wine.
  5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
  6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
  7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
  8. Enjoy!

Bell & Evans All Natural Boneless and Skinless Chicken Breasts, Red & Green peppers, Onions, Mushrooms, Garlic, Diced & Crushed Tomatoes Chicken Noodle Soup Bill's Homemade Chicken Broth, Roasted Chicken Breast and Thigh Meat, Onion, Carrot, Celery, Egg Noodles, and Parsley. The marinade in this recipe can be easily altered to suit your taste. Try adding a clove or two of minced garlic and a sprinkle of fresh rosemary to finish. It pairs nicely with roasted potatoes, a green side salad and fresh fruit.

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