Baked Honey-Mustard Chicken Thighs with Roasted Peppers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked honey-mustard chicken thighs with roasted peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pour reserved mustard mixture over chicken and peppers, toss to coat. Sprinkle with almonds and parsley and serve. Cover and refrigerate remaining mustard mixture. Pour reserved mustard mixture over top of chicken-pepper mixture and toss to coat.

Baked Honey-Mustard Chicken Thighs with Roasted Peppers is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Honey-Mustard Chicken Thighs with Roasted Peppers is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have baked honey-mustard chicken thighs with roasted peppers using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:
  1. Make ready 2 large cloves garlic, minced
  2. Prepare 1⁄2 c Dijon mustard
  3. Prepare 7 T honey
  4. Get 1⁄2 tsp dried thyme
  5. Get pinch ground cayenne pepper
  6. Make ready 2 lbs chicken thighs, boneless and skinless
  7. Take 2 green bell peppers
  8. Prepare 2 red bell peppers
  9. Make ready olive oil cooking spray
  10. Get 2 T sliced unsalted almonds, toasted
  11. Take 2 T fresh parsley, chopped

In a small bowl, combine the honey, mustard, basil, paprika, and parsley.. I usually get organic boneless skinless chicken thighs at Costco. The honey mustard sauce is made with Dijon mustard, honey, salt, pepper, oregano and olive oil. In a medium saucepan, combine. juice, Worcestershire, salt, mustard, peppers, paprika and parsley; heat just until hot.

Steps to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:
  1. MARINADE: In small bowl, combine garlic, mustard, honey, thyme and cayenne. Combine chicken and 2⁄3 c of marinade in zip-top. Refrigerate bag, turning and mixing through the bag 2-3 times, 8 hours or overnight. Cover and refrigerate remaining mustard mixture.
  2. ROAST: Arrange one oven rack in highest position. Preheat broiler to high. Line baking sheet with foil. Place peppers in sheet and broil until all sides blackened using tongs to turn. Transfer to bowl and cover tightly with plastic wrap. When cool, remove skin, stems and seeds. Slice thin and set aside.
  3. BROIL: Arrange oven rack 7-8" from top element. Line large rimmed baking sheet with foil and spray with cooking spray. Arrange chicken on sheet and diced marinade. Broil on high until tops are golden brown, 7-10 min. Turn chicken and broil until cooked through, 3-5min. Remove from oven and let cool to room temp.
  4. BAKE: In 9x13-inch baking dish, add peppers and top with chicken. Turn oven to 300°F. Pour reserved mustard mixture over chicken and peppers, toss to coat. Bake uncovered until heated through, 20-25 min. Sprinkle with almonds and parsley and serve.

The honey mustard sauce is made with Dijon mustard, honey, salt, pepper, oregano and olive oil. In a medium saucepan, combine. juice, Worcestershire, salt, mustard, peppers, paprika and parsley; heat just until hot. Arrange chicken thighs in a single layer. mixture. The Best Honey Mustard Chicken Thighs Recipes on Yummly Honey Mustard Chicken Thigh, Easy Mustard Chicken Thigh Marinade, Honey Mustard Chicken Thighs.

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