Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peach, cauliflower and quinoa salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peach, cauliflower and quinoa salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Peach, cauliflower and quinoa salad is something which I’ve loved my entire life. They are fine and they look wonderful.
Once cooled add the carrot, bell pepper, red onion, chickpeas, cauliflower, broccoli, and parsley to the bowl with the quinoa and stir to combine. Add the dressing ingredients to a small bowl and whisk. Add more lemon juice if desired. Serve warm or chilled on salad greens, pea shoots, or spinach leaves.
To begin with this recipe, we have to prepare a few components. You can cook peach, cauliflower and quinoa salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peach, cauliflower and quinoa salad:
- Make ready 350 cauliflower florets
- Make ready 1 tbsp olive oil
- Get 200 g quick cook quinoa
- Make ready 3 peaches, cut into wedges
- Get Sauce :
- Prepare 25 g pack flat leaf parsley, leaves finely chopped
- Take 1⁄2 x 25 g pack mint, leaves finely chopped
- Prepare 2 garlic cloves, crushed
- Get 1 tsp Dijon mustard
- Prepare 2 tsp red wine vinegar
- Make ready 3 tbsp tahini
- Get 2 tsp soy sauce
- Take 2 tbsp extra virgin olive oil
- Prepare 2 tsp capers, rinsed, drained and roughly chopped
Toss the cauliflower and onion until they are well coated in oil. This Golden Roasted Cauliflower and Quinoa Salad is a healthy, satisfying, and delicious salad that everyone in your family will love. It is great for a quick meal-prep lunch or a light quinoa salad for dinner. Place the cauliflower and garlic on a large tray lined with non-stick baking paper.
Instructions to make Peach, cauliflower and quinoa salad:
- Preheat the oven to 200 C. Put the cauliflower in a roasting tin, toss with the oil and season. Roast for 20-25 minutes until golden and tender.
- Meanwhile, make the sauce in a bowl, whisk together most of the herbs and all the remaining sauce ingredients with 2 tbsp water until throughly combined, season.
- While the cauliflower roasts, cook the quinoa following the instructions on the packaging. While still hot, stir in most of the sauce and set aside.
- To serve, layer the quinoa, cauliflower and peaches onto a serving plate with the remaining sauce and herbs on top.
It is great for a quick meal-prep lunch or a light quinoa salad for dinner. Place the cauliflower and garlic on a large tray lined with non-stick baking paper. Grilled Peach Quinoa Salad with Homemade Balsamic Vinaigrette A Summertime Salad idea that's packed with interesting flavor combinations! Those juicy warm peaches, combined with the spicy jalapenos drizzled in sweet balsamic dressing… WOW! I could truly eat this all Season and be VERY happy about it!
So that is going to wrap it up for this exceptional food peach, cauliflower and quinoa salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
