Baked Hawaiian Teriyaki Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked hawaiian teriyaki chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Hawaiian Teriyaki Chicken is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Hawaiian Teriyaki Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Hawaiian Teriyaki Chicken:
  1. Prepare 1 lb. boneless, skinless chicken breasts
  2. Make ready to taste salt and pepper
  3. Get 1⁄2 cup + 1 tbsp cornstarch, divided
  4. Make ready 2 large eggs
  5. Take 1⁄4 cup vegetable oil
  6. Take 1 cup pineapple juice
  7. Make ready 1⁄2 cup brown sugar
  8. Take 1⁄3 cup soy sauce (reduced sodium recommended)
  9. Take 2 cloves garlic, minced
  10. Prepare 1⁄4 tsp. ground ginger
  11. Take 1 small bell pepper, diced
  12. Take 1 can (8 oz.) pineapple tidbits, drained

Place the chicken thighs on top. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles. Baste with remaining marinade after each turning.

Steps to make Baked Hawaiian Teriyaki Chicken:
  1. Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
  2. Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
  3. In one bowl, place 1⁄2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
  4. Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
  5. In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
  6. Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
  7. Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
  8. Once ready, let sit for 5 minutes, then serve.

Let simmer, stirring frequently, until sauce thickens and bubbles. Baste with remaining marinade after each turning. Place chicken in a large baking dish or rimmed baking pan. Pour half of the teriyaki sauce over the chicken. Drain the pan of excess liquid, then pour remaining teriyaki sauce over the chicken and serve.

So that is going to wrap it up for this special food baked hawaiian teriyaki chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!