Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, quick sardine salad with orange vinaigrette & capers for 2. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Today's light, refreshing easy lunch was inspired by a delicious salad I had at my friend Kelli's place. I think she used smoked trout in her salad, but I happened to have a can of sardines in olive oil on hand,. Arrange greens, oranges, beans, avocado, mushrooms and sardines on four dinner plates. Drain and set aside to cool down.
Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick sardine salad with orange vinaigrette & capers for 2 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- Prepare (1) 5 oz. packet of spring mix or baby arugula
- Get grape or cherry tomatoes, halved
- Make ready medium carrot, julienned or shredded
- Make ready of a small mild/sweet onion, very thinly sliced
- Get medium orange of a sweet variety (like Navel or Valencia)
- Prepare vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.)
- Get fresh cracked black pepper
- Prepare kosher salt
- Make ready olive oil
- Make ready small can of sardines in olive oil (My can was 4.375 oz, but they vary.)
- Get capers in vinegar
Whisk lemon juice, oil, garlic, oregano and pepper in a large bowl until well combined. Add tomatoes, cucumber, chickpeas, feta, onion and olives; gently toss to combine. The combination of the herbs and chick peas with the vinaigrette over baby lettuce is outstanding and it also lends a heartiness that the sardines alone. In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper.
Steps to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- Put salad greens, onions, tomatoes, and carrots in a large mixing bowl.
- Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. - - Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice.
- Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. - - Adjust seasoning as desired.
- Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. - - I like to add a little extra cracked pepper here. ;) - - Enjoy!
The combination of the herbs and chick peas with the vinaigrette over baby lettuce is outstanding and it also lends a heartiness that the sardines alone. In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Popular in the south of France, Nicoise Salad is typically served with tuna and a variety of cooked and raw ingredients.
So that’s going to wrap this up with this exceptional food quick sardine salad with orange vinaigrette & capers for 2 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
