Philly steak nachos

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, philly steak nachos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cook until the steak is seared on one side. Season with salt, pepper and Italian seasoning then mix steak together with onions and peppers. Heat olive oil in a skillet over medium heat. Thinly slice steak against the grain into strips; season with salt and pepper.

Philly steak nachos is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Philly steak nachos is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have philly steak nachos using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Philly steak nachos:
  1. Make ready 2 tbsp Olive oil
  2. Make ready 1 1⁄2 lb cube steak
  3. Get 1 1⁄2 green pepper
  4. Prepare 1 medium onion
  5. Prepare 1 cup sliced mushrooms
  6. Get 1 packages tortilla chips (your preference)
  7. Prepare cheese sauce
  8. Get 1 1⁄2 cup milk
  9. Get 1 1⁄2 tbsp butter
  10. Get 1 1⁄2 tbsp flour
  11. Take 1 salt/pepper to taste
  12. Prepare 1 packages 8oz shredded provolone cheese

Philly Cheesesteak Nachos are all the traditional flavors of a delicious Philly Cheesesteak served hot on a bed of crunchy nachos. This post is sponsored by Ricos. All views expressed are that of my own. This Philly-style spin on traditional nachos features thinly sliced steak, sautéed onions, provolone, warm cheese sauce, hot cherry peppers, and flour tortilla chips.

Steps to make Philly steak nachos:
  1. Heat Olive oil in preheated skillet
  2. Crumble cubebsteak and heat in oil until brown drain fat
  3. Add green peppers,mushrooms and onions to skillet and let cook until veggies are no longer hard but crisp and steak is well done
  4. Cheese Sauce: melt butter in saucepan then add flour and let simmer stirring constantly until it becomes a tan color
  5. Add milk and continue stirring
  6. Add entire bag of cheese and stir
  7. Add salt and pepper to taste
  8. If sauce is too thick add a dash more milk, too thin add more flour until preference is reached.
  9. Place tortilla shells on dish and cover with meat mixture. Spoon cheese over dish and Enjoy

All views expressed are that of my own. This Philly-style spin on traditional nachos features thinly sliced steak, sautéed onions, provolone, warm cheese sauce, hot cherry peppers, and flour tortilla chips. It's a cheesesteak in every bite. Philly Cheesesteak Nachos. this link is to an external site that may or may not meet accessibility guidelines. Give your nacho game a major upgrade and try out this easy recipe for the best Philly cheesesteak nachos from Delish.com.

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