Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole baked chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Whole baked chicken is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Whole baked chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have whole baked chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole baked chicken:
- Take whole chicken
- Make ready 1⁄2 cup butter or margarine
- Take 2 tsp season salt
- Make ready 2 tsp garlic powder
- Make ready 2 tsp onion powder
- Make ready 1 tsp cayenne pepper or to taste
- Get 1 tbsp parsley
- Make ready 1 tbsp lipuid smoke
In a small bowl combine the salt, pepper, oregano, basil, and paprika, then sprinkle evenly over chicken. Place chicken in a roasting pan or high-sided large skillet breast-side-up with the remaining onion, garlic, lemons, and herbs, then add the chicken broth. Place the onions, carrots, and fennel in a roasting pan. Spread around the bottom of the roasting pan and place the chicken on top.
Instructions to make Whole baked chicken:
- Preheat oven to 375
- In a small microwave safe bowl heat butter until soft, not melted. Add the seasonings and liquid smoke, set aside
- Place chicken in a baking dish and remove insides if any. Rub the outside, inside and under the skin with butter mixture.
- Wrap chicken or top of the dish in aluminum foil. And bake for an hour and a half or until chicken is done.
- Once chicken is done turn the oven to 400. Remove the foil and brown the skin.
Place the onions, carrots, and fennel in a roasting pan. Spread around the bottom of the roasting pan and place the chicken on top. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Arrange dollops of the remaining margarine around the chicken's exterior.
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