Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked spinach provolone chicken breast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Place a slice of Provolone cheese over each chicken breast. Add Spinach and garlic on top of cheese. Fold chicken in half like a sandwich keeping the stuffing in.
Baked Spinach Provolone Chicken Breast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Baked Spinach Provolone Chicken Breast is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked spinach provolone chicken breast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Spinach Provolone Chicken Breast:
- Make ready 2 chicken breasts boneless
- Take 2 slices Provolone Cheese
- Take 1 (5 oz) container of baby spinach
- Get 4 cloves minced garlic
- Get Dash Paprika
- Make ready 1 tbs olive oil
I am actually rating my version of this recipe. I rolled them in breadcrumbs, secured them with toothpicks and browned the outside in olive oil and garlic. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted.
Instructions to make Baked Spinach Provolone Chicken Breast:
- Pre-heat 425
- In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min.
- Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast.
- Sprinkle chicken with paprika and then bake for 30-35 min
In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Cut the chicken breasts in half, length wise, to create smaller fillets of chicken. Over medium heat, add the garlic and spinach. Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese.
So that’s going to wrap this up for this exceptional food baked spinach provolone chicken breast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
