Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fruit salad*. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fruit Salad* is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fruit Salad* is something that I have loved my whole life. They are fine and they look fantastic.
Add an extra can of mandarin oranges, if you like. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Swift Strawberry Salad A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste of Home Test Kitchen Swift Strawberry Salad A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste of Home Test Kitchen, Milwaukee, Wisconsin A fruit salad by any other name tastes just as sweet.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fruit salad* using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Salad*:
- Take (8 oz) mandarin oranges, drained
- Make ready (16 oz) pineapple tidbits, drained
- Get sliced bananas
- Make ready (12 oz) bag of miniature marshmallows
- Make ready sour cream
- Take maraschino cherries, sliced and drained (optioal)
- Get Shredded coconut to taste (optional)
Get the recipe from Natasha's Kitchen. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level. Sweet syrupy honey, fresh tart orange juice, and bright. Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries.
Steps to make Fruit Salad*:
- Mix all together and refrigerate.
Sweet syrupy honey, fresh tart orange juice, and bright. Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Betty's own unique take on the classic ambrosia fruit salad cleverly combines refrigerated vanilla pudding, miniature marshmallows and frozen whipped topping with fresh and canned fruit. Or is it a salady dessert?
So that’s going to wrap this up for this exceptional food fruit salad* recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
