Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smothered cream of mushroom hamburger steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Remove hamburger patties and drain grease. After onion is tender, add cream of mushroom soup and patties. Fry the patties in skillet on medium heat until cooked to your liking. I usually fry until they are medium-well to well done.
Smothered cream of mushroom Hamburger steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Smothered cream of mushroom Hamburger steak is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook smothered cream of mushroom hamburger steak using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smothered cream of mushroom Hamburger steak:
- Get 1 lb hamburger
- Prepare 1 can Cream of mushroom soup
- Take 1 onion, chopped
- Make ready 2 tbsp worcestershire sauce
- Make ready 1 tsp salt
- Get 1 egg
- Prepare 1⁄4 bread crumbs
- Get 1 tbsp butter
I should've known better than to make mushroom soup for gravy. An easy hamburger steak recipe, smothered in brown gravy. This hamburger steak is not just smothered in cream of mushroom gravy, it's cooked in it as well, maximizing flavor and juiciness. Actually, the best part is that everything is cooked in one pan, so there are fewer dishes to wash.
Instructions to make Smothered cream of mushroom Hamburger steak:
- Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
- Make patties and cook on each side for 5 minutes or until browned.
- Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
- After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
- Enjoy!
This hamburger steak is not just smothered in cream of mushroom gravy, it's cooked in it as well, maximizing flavor and juiciness. Actually, the best part is that everything is cooked in one pan, so there are fewer dishes to wash. Make Ahead Freezer Meal: Assemble the burgers as shown and stack the uncooked burgers in a gallon-size resealable freezer bag, layering parchment paper between burgers. Stir the mushrooms and remaining soup in a quart-size resealable freezer bag. Seal bags (removing all air) and freeze.
So that’s going to wrap it up with this special food smothered cream of mushroom hamburger steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
