Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cube steaks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cube Steaks is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cube Steaks is something that I have loved my whole life. They’re nice and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Compare Prices on Cube Steak in Kitchen Gadets. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near the rump.
To get started with this recipe, we have to prepare a few ingredients. You can have cube steaks using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cube Steaks:
- Take 1 Cube steak
- Take 1 tbsp Butter
- Prepare 1 Pepper
- Get 1 Salt
Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Mix flour, paprika, & grill seasoning together and place on a plate. Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine.
Instructions to make Cube Steaks:
- Melt butter in the pan
- Fry cube steaks on high heat after the butter is melted, put salt and pepper side down
- Salt and pepper other side while in the pan
- After a minute or so turn heat to medium high (you want bottom to brown and the pan and butter to be sizzling)
- Flip when brown and then brown other side
- After finished out steaks on the plate and (turn off the heat) add salt and pepper and a little water to the pan and make a little gravy for the steaks.
Mix flour, paprika, & grill seasoning together and place on a plate. Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine. The "cube" in cube steak refers to the small, cube-shaped indentations in the meat made by the tenderizer. You might have heard of them referred to as " minute steaks " which is actually a Canadian term for cubed steaks. What cut of meat is cube steak made of?
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